You don’t have to go to southern California for a taste of the latest pub food on menus there. Brian Klaus, the new chef at Hardware Brewing Co. in Kendrick, has switched things up at... Read more
In high school, David Roeder was the only kid allowed to bring knives to school. When he did, he was usually delivering them to his teachers. Roeder started making knives when he was 16, gro... Read more
By Mitch Ryals, Daniel Walters, Samantha Wohlfeil, Wilson Criscione and Quinn Welsch Here’s the good news: America, overall, is a much less violent place than it used to be. Ou... Read more
The Palouse Choral Society has named Paul Thompson its new artistic and music director. Thompson is an assistant professor and director of choral activities at the University o... Read more
Summer is practically here and while kids may shout, “Yes!,” many parents are wildly searching for ways to fill the time until school begins again. The Kids’ Summer Guide in th... Read more
Avid runners and walkers often reach a point where they want to do and see more. For some, the next step might be a local race. Others set their sights on a major marathon. With its e... Read more
Now in its ninth year, Pullman’s annual ArtWalk is a good excuse to browse the growing city and meet the creatives helping to define it. ArtWalk begins tonight with artist rece... Read more
Those of us who love fry sauce can’t get enough of it. But in the midst of practically drinking your fries slathered with pink sauce, have you ever wondered who invented it? People ar... Read more
The ketchup company Heinz sparked an international internet temper tantrum last month when it announced the potential launch of a new product: Mayochup. Heinz plugged it as a new thin... Read more
After printing the first installment of a story on gun control last week, Inland 360 received this message on Facebook: It’s a great starting point for a conversation about how we tal... Read more