Apples are pretty popular, as it turns out. And no, we’re not talking about the latest phone release. The original apples — the kind that grow on trees — have made David Benscote... Read more
Gone are the days when fair food was limited to elephant ears, corn dogs and cotton candy. You can still find these staples, but these days fairs around the nation are featuring bizarre comb... Read more
After summer travel ends and before holiday hype begins, there’s a span of time to enjoy the entertainment the region has to offer. Here are six anticipated events to plan for this fa... Read more
By Kaylee Brewster kbrewster@lmtribune.com I love many kinds of cereal and I have many favorites. So when we decided to do a Cereal Smackdown I thought it would be fun. I didn’... Read more
UNIONTOWN — The best thing so far about Uniontown’s new restaurant, now occupying the old Sage Baking Company space, is that the amazing scones and pastries of the latter are back. One of th... Read more
The bare, brown slopes of the Lewiston hill don’t look ideal for growing anything except rocks and dry grasses. Hodapp’s Berry and Dairy is proving otherwise. The small farm is situated on... Read more
Cereal’s journey to becoming what it is today is long, sometimes confusing and often conflicting. Here are a few highlights from the years: Dark ages — For a long time in human h... Read more
That bowl of corn flakes might not be as pure and innocent it seems. Cereal’s sordid past is filled with greed, lies, betrayal, family conflict, religious extremism and unethic... Read more
In the United States, two varieties of grapes rule wine. Cabernet is the king of reds and chardonnay is the king of whites. You won’t find them at Clarkston’s newest tasting room, Parejas Ce... Read more
Chef Hop Vine, a celebration of regional food and drink, will take place from 4 to 8 p.m. Saturday, Aug. 18 at the Quality Inn in Clarkston. Organized by the Lewis Clark Valley Chamber of Co... Read more