By KATIE HIGGINS For Inland 360 The Palouse-Clearwater Food Coalition will host its seventh annual Food Summit on Jan. 25, with the theme “Resilience and Regeneration.” Past summits have att... Read more
Stephanie Wilkes, 29, is the head chef at Bloom, a breakfast and lunch cafe featuring locally sourced food made from scratch in downtown Moscow. Mostly self-taught, Wilkes started working in... Read more
Old recipe books in the Latah County Historical Society’s collection are the inspiration for a Feb. 2 progressive dinner at two Moscow museums. “Meet Us at the Museums” will start with champ... Read more
It caught my eye as I walked by, hanging next to the bread on the aisle shelves. “Grilled cheese made easy.” I paused with my shopping cart. Made easy? Isn’t it already easy? How could it po... Read more
Oregon brewery’s eclectic brews don’t disappoint By Jamie Flathers Greetings, beer enthusiasts! Jamie here, coming to you from my hometown of Salem, Oregon, where I’m visiting... Read more
The holidays are awash in special beverages, from traditional eggnog to the more recent salted caramel cocktail. We even have a song that pairs holiday spirit with drinking:... Read more
Traditional Christmas songs and literature refer to mysterious foods we imagine but have never eaten — or maybe even seen — for ourselves. In this holiday series, Inland 360 explores... Read more
by Jamie Flathers Season’s greetings, beer drinkers. Now that the temperature has dipped into the teens and there’s a dusting of snow on the Palouse, I’d like to talk about winter bre... Read more
Rituals to revive or R.I.P.? Traditional Christmas songs and literature refer to mysterious foods we imagine but have never eaten — or maybe even seen — for ourselves. I... Read more
Traditional Christmas songs and literature have references to mysterious foods we imagine but have never eaten — or even seen — for ourselves. In this holiday series, we will exp... Read more