COMMENTARY By Jamie Lyon Hallo, chilly beer comrades! Jamie here, coming to you live from underneath 1 million blankets. Since we’ve been weathering the coldest of snaps... Read more
When there’s wind and cold outside, it’s a good time for a tea party inside. But then, anytime is a good time for a tea party for chef Lindsey Joy Smith. She should know, she a... Read more
On Tap and Table By Jamie Flathers Hello again, beer lovers. Jamie here, back from holiday travels and New Year’s shenanigans. Now that we’re all back in the swing of things, I... Read more
By KATIE HIGGINS For Inland 360 The Palouse-Clearwater Food Coalition will host its seventh annual Food Summit on Jan. 25, with the theme “Resilience and Regeneration.” Past summits have att... Read more
Stephanie Wilkes, 29, is the head chef at Bloom, a breakfast and lunch cafe featuring locally sourced food made from scratch in downtown Moscow. Mostly self-taught, Wilkes started working in... Read more
Old recipe books in the Latah County Historical Society’s collection are the inspiration for a Feb. 2 progressive dinner at two Moscow museums. “Meet Us at the Museums” will start with champ... Read more
It caught my eye as I walked by, hanging next to the bread on the aisle shelves. “Grilled cheese made easy.” I paused with my shopping cart. Made easy? Isn’t it already easy? How could it po... Read more
Oregon brewery’s eclectic brews don’t disappoint By Jamie Flathers Greetings, beer enthusiasts! Jamie here, coming to you from my hometown of Salem, Oregon, where I’m visiting... Read more
The holidays are awash in special beverages, from traditional eggnog to the more recent salted caramel cocktail. We even have a song that pairs holiday spirit with drinking:... Read more