You don’t have to go to southern California for a taste of the latest pub food on menus there. Brian Klaus, the new chef at Hardware Brewing Co. in Kendrick, has switched things up at... Read more
Those of us who love fry sauce can’t get enough of it. But in the midst of practically drinking your fries slathered with pink sauce, have you ever wondered who invented it? People ar... Read more
The ketchup company Heinz sparked an international internet temper tantrum last month when it announced the potential launch of a new product: Mayochup. Heinz plugged it as a new thin... Read more
Beer lovers don’t need a reason to drink, but since it’s Craft Beer Month in Idaho we asked our readers on Facebook for some of their favorite local brews. Living on the border of Idaho and... Read more
I’m not a kombucha fan. Even though it’s cool. Even though it’s deemed healthy. Even though it’s a weird thing that can be made at home. As such, I figured I would be disqualified from doing... Read more
If you think you don’t like kombucha, that might not be a deal breaker — Renee and Emmett Love of Love’s Kombucha have heard it before. When the Moscow couple started selling their hom... Read more
Eleven years ago, Toni Salerno-Baird felt sick all the time. She took a hard look at her life and blamed her food: pizza, Snickers candy bars and a liter of soda a day. You wouldn’t treat a... Read more
Eating out in Portland is hard. That was the complaint of a recent transplant to the City of Roses which is becoming known as the city for people who love to eat and drink. There are... Read more
When he worked as the executive chef at the Nintendo Headquarters near Seattle, Al Flores was tasked with preparing food so good that the none of the employees would want to be anywhere else... Read more
Anyone who watches a game show wonders at some point what it would be like to be the contestant up on the stage. Friday, at one of the region’s more unusual fundraisers, “The Price is Right... Read more