Foodie's Diary: Homemade foccacia at Season's Bistro in Lewiston

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Foodie's Diary

This is a recurring food column that will feature a specialty (or two) at an area restaurant

Entry No. 1: Season’s Bistro in Lewiston makes its own foccacia bread. You can find it in two of their specialties.

Caprese Points Fresh mozzarella, roasted peppers, tomato and Parmesan on foccacia baked crispy topped with pesto and balsamic reduction served with greens. $6.95

Curried Chicken Salad Mild African curry, celery, onion with greens and tomato. Served on foccacia. Half $5.75. Whole $7.95

In Morgans Alley at 310 Main Street Suite 102.

If you have a specialty at your restaurant, you can email jkbauer@inland360.com.