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Uploaded by Julie Hartwig
Ravioli Al Uovo

Culinary Tour of the Palouse: Raviolli Al Uovo

When: Sat., June 8, 1-4 p.m. 2024

Register by June 4 for this hands-on class taught by chef Mat Morgan, WSU executive chef of hospitality business management. Students will make pasta, ricotta, ravioli and vinaigrette.

Event Contact Phone (509) 229-3414

Event Contact Email info@artisanbarn.org

Event Contact URL artisanbarn.org

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