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Uploaded by Julie Hartwig
Sauces and Gravies

Culinary Tour of the Palouse: Sauces & Gravies from Around the World

When: Sat., May 18, 1-4 p.m. 2024

Register by May 15 for this hands-on cooking class with chef Aaron Little. Elevate your cooking skills by mastering sauces and gravies, which can transform any dish. Discover the techniques and flavors that differentiate an American gravy from a French one. Aaron will guide you in creating the perfect sauce and gravy. Afterward, enjoy your culinary creations paired with pasta, meat or vegetables.

Event Contact Phone (509) 229-3414

Event Contact Email info@artisanbarn.org

Event Contact URL artisanbarn.org

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