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Uploaded by Julie Hartwig
South Indian Culinary class

Culinary Tour of the Palouse: South Indian Cuisine with Palouse-grown Chickpeas

When: Fri., July 12, 4-7 p.m. 2024

Register by July 9 for this hands-on class taught by Larissa’s Apron. In this immersive experience, you'll learn the secrets to prepare perfect Indian rice transforming it into delectable tempered coconut rice. Next, delve into the world of flavors with a classic yet simple tomato egg curry recipe with chickpeas. Savor your wholesome freshly prepared meal served with a crispy papadum and a glass of local wine.

Event Contact Phone (509) 229-3414

Event Contact Email info@artisanbarn.org

Event Contact URL artisanbarn.org

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