We asked for huckleberry recipes, and now we can’t wait to try what you’ve sent.
There’s still time to submit yours, if you haven’t got to it yet. Email your recipe to mstone@inland360.com by 5 p.m. Friday, and we’ll consider it for next week’s roundup of reader responses.
Related: Inland 360 staff can report that area huckleberry picking is in full swing. We picked enough over the weekend to try the recipe that ran in the July 18 edition: bit.ly/huckbars.