"The History of the Cranberry"

With Thanksgiving approaching, Linda Calvin will discuss the history of the cranberry that traces the fascinating journey of the cranberry, a fruit deeply rooted in American history.
Perfect for food enthusiasts, history buffs, and anyone curious about the sweet-tart berry's rich legacy.
Calvin is retired from the U.S. Department of Agriculture, Economic Research Service, where she worked on the economics of domestic and international produce markets. She is also a member of the Inland Northwest Food Historians: a new group of food historians and people interested in the history of food.