About the author

Jennifer K Bauer

Jennifer K. Bauer has interviewed sword swallowers, saddle makers and even Arnold Schwarzenegger. She is the editor of Inland 360, a weekly culture magazine for north Idaho and eastern Washington that prints in the Lewiston Tribune and Moscow-Pullman Daily News. Contact her at jkbauer@inland360.com or (208) 848-2263.

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One Comment

  1. Justin Townsend

    Came in today, have been fairly regular since they opened. I know Leslie and Bob both pretty well and am working to help them a bit as they build this restaurant. Be that as it is, I have to say I am constantly impressed with the quality of the food that they make here. While it is pretty standard stuff – soups, sandwiches, pastries, etc. ALL of them are easily of a higher caliber than you’d imagine and at prices that are extremely competitive for this area. Leslie has not made, for me, a single meal that did not impress me or give me something to talk about to her. I consider myself an, at best, amateur “foodie” – I don’t really like to put on airs about such things. But I have lived in this area for most of my life, with some exposure to larger venues like Chicago, Seattle, London, etc. and I actively hunt for those “gems in the rough” that exist out here within a days drive; it’s so much fun and worth the trip and experience. Jacob’s is definitely establishing itself as a very high quality gem in that stripe, and I highly recommend that you give it a try if you’re in the area. I believe you will be quite glad you did 🙂


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